We serve lunch Monday through Friday, 11:30 - 2:00

The lunch menu is similiar to below without grill or rotisserie items.

MENU

Dinner

Sunday October 12th, 2008

CLOSED FOR A PRIVATE EVENT

APERITIVI
Bellini–the classic cocktail of fresh white peach and Prosecco from Harry’s Bar in Venice-8

Parade of Rosés–a flight of three, 2-ounce pours of rosé–Garofoli “Kòmaros”, Librandi Cirò and Matello Willamette Valley-10

Please, no substitutions or additions.

* indicates limited quantity


Our wood oven baked ciabatta is available to go-$4.00/loaf

Thank You to our Local Suppliers:

Ancient Heritage Dairy, Ayers Creek Farm, Cattail Creek Lamb, Creative Growers, Dancing Roots Farms, Deep Roots Farm, Foxfire Teas, 47th Ave. Farm, Kookoolan Farms, Kingfisher Farm, Laughing Stock Farm, Millennium Farms, Monteillet Dairy, Nancy’s Yogurt, Niman Ranch, Rain Shadow El Rancho, Salumeria di Carlo, Shepherd's Grain, Square Peg Farm, Stumptown Coffee Roasters, Your Kitchen Garden

Executive Chef –Cathy Whims

Chefs de cuisine –Kelly Myers and Kathryn Yeomans

Dining Room Manager –Allison Blythe

18% gratuity added to groups of six or more.

$20.00 corkage per 750ml for bottles not on our list.

The restaurant is available for private parties-please inquire

We now accept reservations for parties of all sizes

1401 SE Morrison Portland OR 97214

503.234.2427